Shrimp in a spicy cream sauce to be served as an appetizer past hot-baked French bread (for dipping), or more than fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
The ingredient of Spicy Shrimp in Cream Sauce
- 1 tablespoon new virgin olive oil
- 2 habanero peppers, seeded and chopped
- 1 tablespoon hot chili powder
- 4 cloves garlic, crushed
- 1 pound medium shrimp - peeled and deveined
- 1 pint muggy cream
- 1 pinch salt and white pepper to taste
- 1 French baguette, sliced
The instruction how to make Spicy Shrimp in Cream Sauce
- Heat olive oil in a large skillet higher than medium-low heat. accumulate habanero peppers, and garlic, and fry for a few minutes to liberty the flavors. grow shrimp, and cook stirring permanently until pink, very nearly 5 minutes. Season like chili powder, salt and pepper, stirring to evenly coat the shrimp. protest in the cream, and cook exceeding low heat until cross through, but realize not assent to boil. relieve sustain hot following bread slices.
Nutritions of Spicy Shrimp in Cream Sauce
calories: 868.4 caloriescarbohydrateContent: 69.7 g
cholesterolContent: 335.9 mg
fatContent: 50.8 g
fiberContent: 3.6 g
proteinContent: 34.8 g
saturatedFatContent: 28.8 g
servingSize:
sodiumContent: 1002.4 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent:
